This unique creation blends the earthy, roasted notes of wattleseed with the subtle tartness of Native Apple—a bushfood prized for its delicate spiced flavour and natural antioxidants. The result? A perfectly balanced brownie with a deep chocolatey base, warm nutty undertones, and a hint of fruity brightness.
A uniquely Australian take on a classic brownie, crafted with care to celebrate our Indigenous heritage.
