Crafted for those who crave rich, fudgy indulgence without the gluten, our Gluten-Friendly Native Apple & Wattleseed Brownie brings together bold Australian bushfood flavours in a decadent, coeliac-friendly treat.
This unique creation blends the earthy, roasted notes of wattleseed with the subtle tartness of Native Apple, a bushfood prized for its delicate spiced flavour and natural antioxidants. The result? A perfectly balanced gluten-friendly brownie with a deep chocolatey base, warm nutty undertones, and a hint of fruity brightness—without compromising on taste or texture.
This Indigenous-inspired slice is made with care to celebrate tradition while delivering a deliciously rich dessert for all to enjoy.
